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Inside-Out Lobster Roll

Recipe photo courtesy of Hans Gissinger

This deconstructed delicacy gets the star out of the bun and dresses it up in lemon butter. With a few plump brioche croutons on the side, the dish is complete.

Source: Martha Stewart Living, August 2010
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  • HH303Denver
    6 OCT, 2014
    Excellent and very easy. Used lobster tails which I steamed. Made exactly as recipe says. I am not an experienced cook AT ALL and no one would have guessed!
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