Rating: 4.17 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert.

Martha Stewart Living, August 2010

Gallery

Credit: Joesph Delo

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve peaches; brush with olive oil.Grill, cut sides down, until soft withchar marks, about 4 minutes. Servewith honey-drizzled chilled farmercheese, and garnish with basil.

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Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0