Food & Cooking Recipes Dessert & Treats Recipes Farmer Cheese with Grilled Peaches 4.2 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Joesph Delo Peaches become caramelized and extra-sweet on the grill. Top them with soft farmer cheese, honey, and basil for a light, sophisticated dessert. Ingredients Peaches Olive oil Honey Farmer cheese Basil Directions Halve peaches; brush with olive oil.Grill, cut sides down, until soft withchar marks, about 4 minutes. Servewith honey-drizzled chilled farmercheese, and garnish with basil. Rate it Print