Emeril's Kicked-Up Tuna Melts
Little ones will have fun measuring and mixing ingredients for the tuna melts.
Everyday Food, May 2010
Little ones will have fun measuring and mixing ingredients for the tuna melts.
Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd. This recipe is adapted from Emeril Lagasse's book, Emeril 20-40-60.