New This Month

This tasty marinade -- hot but not punishing -- is so easy it will quickly make its way into your regular rotation.

Source: Martha Stewart Living, May 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Squeeze lime wedges over shrimp, and serve with cold beer.

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79
  • lisagee
    10 OCT, 2013
    This was totally delicious and surprisingly not too hot-spicy without burning--and the extra lime juice squeezed over the cooked shrimp adds a great flavor
    Reply
  • martak1202
    19 JUL, 2010
    Love, love, love this recipe!! I cooked the shrimp over very high heat at the end giving the jalapeno and garlic a real nice crisp. Even my nine year old, who is a VERY picky eater, couldn't get enough of the shrimp! No one could believe that there wasn't any butter in this recipe... so DELISH!!!
    Reply

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