Food & Cooking Recipes Drink Recipes Cocktail Recipes Lemon Shandies 3.5 (65) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 25 mins Servings: 8 Blend lemonade with beer for a mellow-yellow refresher. Ingredients ½ cup sugar ¾ cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional) 8 mild pilsner beers (12 ounces each) Directions Place eight 16-ounce glasses or mugs in the freezer. In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week. In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately. Print