Steakhouse Tomato Salad

Prep Time:
10 mins
Total Time:
10 mins

Juicy tomatoes and onions in a tangy vinaigrette are the perfect accompaniment to Grilled Pepper-Crusted Sirloin.


  • 3 tablespoons olive oil

  • 2 tablespoons cider vinegar

  • 2 tablespoons ketchup

  • 1 ½ teaspoons sugar

  • 1 teaspoon paprika

  • ½ teaspoon Worcestershire sauce

  • Coarse salt

  • 2 large tomatoes, cored and thickly sliced

  • 1 sweet onion (such as Vidalia), halved and thinly sliced


  1. In a jar with a tight-fitting lid, combine olive oil, cider vinegar, ketchup, sugar, paprika, and Worcestershire sauce; season with coarse salt. Shake well to combine.

  2. Arrange tomatoes and onion on a serving platter, alternating tomato and onion slices. Drizzle with some of the dressing; serve immediately with remaining dressing on the side.

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