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For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.

Source: Everyday Food, June 2007
Total Time Prep Servings

Ingredients

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79
  • MS10843995
    17 JUL, 2014
    This was good. I added some canned mandarin oranges, and chow mein noodles. But like others, the dressing just did not go. It needed to be a bit sweeter. Something was lacking.... the cilantro was more Mexican than Asian to me.
    Reply
  • feedemwell
    5 AUG, 2010
    For a yummy variation I add 1 T. sesame seed oil to the dressing,add some crispy wonton strips, omit shredded lettuce, scoop up into lettuce cups instead. Even picky kids dig it!
    Reply
  • sanantoniorays
    17 AUG, 2009
    When I saw the title I immediate thought of Margaret Cho. I wonder what she might think of the recipe. She is my favorite female humorist.
    Reply
  • wyngrrrl13
    11 AUG, 2009
    Put this salad ontop of Soba noodles that have been lightly tossed with sesame oil for an even more filling meal.
    Reply
  • Karabizera
    30 JUL, 2008
    Yum yum! Loved the combination of ingredients, super easy to make and very flavorful. I think it tastes more Mexican than Asian because of the cilantro
    Reply
  • CVDW
    30 JUL, 2008
    I made this salad last night and it was great. Whole family ate it. Definitely will make again.
    Reply
  • CVDW
    30 JUL, 2008
    I made this salad last night and it was great. Whole family ate it. Definitely will make again.
    Reply
  • CVDW
    30 JUL, 2008
    I made this salad last night and it was great. Whole family ate it. Definitely will make again.
    Reply
  • CVDW
    30 JUL, 2008
    I made this salad last night and it was great. Whole family ate it. Definitely will make again.
    Reply
  • MWetzel
    28 JUL, 2008
    Great timing, I finally purchased a mandoline over the weekend and I used it to prepare this salad. I added green peppers and to the dressing added crushed red pepper, heat is always a bonus for flavor. I roasted some chicken breasts with EVOO and S
    Reply

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