Easy Roasted Carrots and Shallots

Name: Easy Roasted Carrots and Shallots
Prep time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise; 12 ounces shallots (about 10), peeled and halved lengthwise; 2 tablespoons olive oil; Coarse salt and ground pepper; 1/2 cup fresh parsley leaves; 2 tablespoons fresh lemon juice

This carrot and shallot side dish goes well with roast chicken.

Source: Everyday Food, April 2007

50 mins 15 mins 4

Total Time Prep Servings

Ingredients

2 pounds carrots, cut into 3-inch lengths, thick pieces halved lengthwise
12 ounces shallots (about 10), peeled and halved lengthwise
2 tablespoons olive oil
Coarse salt and ground pepper
1/2 cup fresh parsley leaves
2 tablespoons fresh lemon juice

Directions

1. Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.