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Banana Cupcakes with Caramel Buttercream

Recipe photo courtesy of Con Poulos

Sliced bananas garnish this rich, banana-flavored cupcake.

Source: Martha Stewart Living, February 2009
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Ingredients

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145
  • Ines Verea Gandoulf
    12 MAR, 2013
    yum
    Reply
  • Ines Verea Gandoulf
    12 MAR, 2013
    ,
    Reply
  • Ines Verea Gandoulf
    12 MAR, 2013
    .
    Reply
  • Hannah Wallace
    9 NOV, 2012
    h
    Reply
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    11 OCT, 2012
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  • Sandra7824
    15 JAN, 2012
    We LOVED these cupcakes! Moist, and the smell of them baking was to die for. Yum! :)
    Reply
  • ARosie
    19 APR, 2011
    I thought this was pretty good; you can make a 3 banana recipe if you make a "combine" with this recipe, as they are essentially the same: http://www.marthastewart.com/341918/banana-cake I put a few chocolate chips in the batter, and frosted with chocolate frosting...so good!
    Reply
  • shell5564
    2 MAR, 2011
    I added a drop of raspberry flavoring to the buttercream frosting and it was AMAZING. But the cupcakes are more like light muffins. But overall delicious
    Reply
  • cat1992
    5 FEB, 2011
    These are delicious. They seem a little like muffins to me, but more like cupcakes after they're frosted.
    Reply
  • Ahrisha
    11 SEP, 2009
    This recipe is outstanding. Moist and flavorful
    Reply

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