• 27 Ratings

Fennel salad tops the smoke salmon, creating a refreshing bite.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a mandoline or handheld slicer, shave fennel less than 1/8 inch thick. Toss with lemon juice, salt, pepper, and oil in a medium bowl. Mix in chopped fennel fronds.

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  • Line a serving platter with reserved fennel fronds. Top with salmon, and serve with cream cheese, capers, cornichons, bread, and fennel salad.

Reviews

27 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1