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Source: The Martha Stewart Show, November 2005



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How would you rate this recipe?
  • SDBoydo
    6 JUN, 2014
    This is one of my favorite recipes. Ive been making it since before I moved from home. Add an extra egg to the dough to make it more pliable and your life easier. This pie goes a long way as it is a very satisfying and filling meal.
  • Merry-Mac
    10 OCT, 2013
    Very good! Keep in mind that the dough is very fragile. I added some sauteed chopped Swiss chard and onions to the cheese. Also - the reason the recipe says to cool completely before serving is because it really needs time to set up. If you serve it while it's still hot it will be runny. Edible, but runny.
  • MS12171593
    13 SEP, 2013
    delicious, I used pancetta as that is what I had on hand. I think it was perfect.
  • Elizabeth Miller
    5 APR, 2013
    This recipe is amazing. I loved it so much I made 30 of these pies for a church luncheon.
  • queenzookie
    9 MAY, 2010
    I expected this to taste like a quiche, but the filling was much more reminiscent of the cheese filling in lasagna. It wa ok, but I kind of expected it to be beter.

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