This recipe for nutty chocolate matzo crunch is the perfect make-ahead dessert that everyone will enjoy at the Passover meal.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a sheet pan with parchment paper and top with a wire rack. Place matzos on top of rack. Drizzle chocolate over matzos until almost covered. Immediately sprinkle evenly with chopped nuts and salt. Transfer to refrigerator and chill until set, about 15 minutes. Break into pieces. If chocolate softens, return to refrigerator until set. Matzo crunch is best eaten the day it is made.

    Advertisement

Reviews (2)

10 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
04/08/2008
A jewish friend of ours adds toffee to the top. Very good. I gotta try this.
Rating: Unrated
04/08/2008
A jewish friend of ours adds toffee to the top. Very good. I gotta try this.