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These pumpkin tarts are sure to put a smile on everyone's face.

Source: Martha Stewart Living, October 1998
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Ingredients

Directions

Cook's Notes

It is best to make 2 recipes of pate brisee and freeze the remainder for use in a future single-crust pie.

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  • neatonita
    29 JUN, 2011
    really fun & cute holiday idea! i used a different pie filling (dark berries) and used some food coloring to turn the dough orange to make the jack o lantern faces look more like a real pumpkin.
    Reply
  • emostargrl
    12 OCT, 2009
    You could probably use non-dairy creamer in place of the heavy cream. I don't know if the soy milk will give you the same consistancy :\
    Reply
  • radquilter
    15 OCT, 2008
    Do you think you could use premade pie dough to make them quicker.
    Reply
  • annetrent
    15 OCT, 2008
    wouldn't it be nice if they listed what hard ware you needed and where you could get them.
    Reply
  • tourtes
    4 OCT, 2008
    Thanks cookiesgalore I will try the butter flavour spray and my soya milk and see what happens....I dont see why it wouldnt work!
    Reply
  • tomlinsonmaryann
    4 OCT, 2008
    BnRsMom- if you can't find metal tart pans, Arcocuisine makes glass tart pans and Nordicware sells a tart pan with 12 fluted cups like a cupcake pan.
    Reply
  • deweydame
    4 OCT, 2008
    I am wondering if these could be made in ramekins w/o a crust, kept in the ramekin and the faces only added so there is less pie crust.
    Reply
  • BnRsMommy
    4 OCT, 2008
    Where can I get fluted tart tins?
    Reply
  • cookiesgalore
    4 OCT, 2008
    and experiment with half the recipe,see which works best. I have used butter flavored cooking spray and dusted it with sugar instead of an eggwash brushing, and it works fine.
    Reply
  • cookiesgalore
    4 OCT, 2008
    and experiment with half the recipe,see which works best. I have used butter flavored cooking spray and dusted it with sugar instead of an eggwash brushing, and it works fine.
    Reply

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