These pumpkin tarts are sure to put a smile on everyone's face. Pure pumpkin purée is sweetened with a combination of honey and brown sugar, then gets added flavor from cinnamon, cloves, and ginger. It's a festive, fall upgrade to an absolute classic dessert.
Recipe Summary test
It is best to make two batches of pate brisee and freeze the remainder for use in a future single-crust pie.