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Extra-Dirty Martini

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Recipe photo courtesy of Paul Costello

Dashes of olive brine give the classic martini a salty edge.

Source: Martha Stewart Living, September 2010
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How would you rate this recipe?
172
  • MS12246230
    27 JUL, 2018
    I have been making this recipe from Martha Stewart for years. I have a delicate stomach and I am unable tolerate Alcohol and I have no issues with this. I make it Gluten Free.
    Reply
  • gregoryleland
    19 JAN, 2018
    I added a bit more Extra dry Vermouth .....2 jigger of vodka to 1 jigger of Vermouth, 3 tooth picked green olives and a jigger of green olive juice 😋
    Reply
    • gregoryleland
      19 JAN, 2018
      Sea salt around to of class glass....too good!

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