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Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.

Source: The Martha Stewart Show, November 2009



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How would you rate this recipe?
  • tqarttx
    4 FEB, 2018
    I loved this recipe. But, I did some things differently. I was making pans for my family and my neighbor who is vegetarian for a cancer diagnosis. I made the whole shebang for both pans to begin with, but for each cooked layer I salted and peppered well: squash, pasta (no pepper but lots of salt), fennel, onions, garlic and tomato and water. I also took advice below and added extra sage. Then I added even more salt and pepper once combined. The pan for my neighbors I left as is, because he is fighting cancer and is vegetarian. For our pan I opened sausages from their casing, sauteed, and then added to the remainder of the mixture. They were BOTH great.
  • suchante
    13 NOV, 2012
    This dish looks beautiful but it is a little too bland. I would double the sage and maybe add some ginger, which helps the squash a little.
  • CaitiRenee
    26 NOV, 2009
    I just made this and it is very tasty but somehow lacking a little something. I think next time I will add a little grated mozzarella in with the vegetables and pasta.
  • oak123
    25 NOV, 2009
    Thanks for all the delish vegetarian recipes, Martha!

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