Rum Punch

Name: Rum Punch
Yield: Makes about 8 cups
Ingredients: 1 1/2 cups light rum; 3 cups freshly squeezed orange juice; 3 cups fresh pineapple juice; 3 tablespoons freshly squeezed lime juice; 2 tablespoons cranberry juice; 2 tablespoons grenadine; Ice cubes; 1 lime, thinly sliced, for garnish

466 Ratings
2 Reviews

This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.

The Martha Stewart Show, February Winter 2009, The Martha Stewart Show, Episode 4089

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Read the full recipe after the video.

Recipe Summary test

Yield:

Makes about 8 cups

Ingredients

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups fresh pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnish

Directions

Step 1
In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

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Reviews (2)

466 Ratings

5 star values: 81
4 star values: 86
3 star values: 167
2 star values: 96
1 star values: 36

Martha Stewart Member

03/06/2013

My friends and I loved this recipe. To fill a punch bowl, I made this batch, times 4. It was a hit.

Martha Stewart Member

02/24/2009

This sounds really good! The colour is pretty too.

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Rum Punch

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Ingredients

Directions

Reviews (2)

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Rum Punch

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Rum Punch