Food & Cooking Recipes Drink Recipes Rum Punch 3.2 (466) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 8 cups This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras. Ingredients 1 ½ cups light rum 3 cups freshly squeezed orange juice 3 cups fresh pineapple juice 3 tablespoons freshly squeezed lime juice 2 tablespoons cranberry juice 2 tablespoons grenadine Ice cubes 1 lime, thinly sliced, for garnish Directions In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately. Rate it Print