Rum Punch

8 cups

This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.


  • 1 ½ cups light rum

  • 3 cups freshly squeezed orange juice

  • 3 cups fresh pineapple juice

  • 3 tablespoons freshly squeezed lime juice

  • 2 tablespoons cranberry juice

  • 2 tablespoons grenadine

  • Ice cubes

  • 1 lime, thinly sliced, for garnish


  1. In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

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