Rum Punch

Name: Rum Punch
Ingredients: 1.5 cups light rum; 3 cups freshly squeezed orange juice; 3 cups fresh pineapple juice; 3 tablespoons freshly squeezed lime juice; 2 tablespoons cranberry juice; 2 tablespoons grenadine; Ice cubes; 1 lime, thinly sliced, for garnish

3.2

(466)

2 Reviews

By

Martha Stewart Test Kitchen

Updated on January 22, 2019

Yield:

8 cups

This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.

Ingredients

1 ½ cups light rum
3 cups freshly squeezed orange juice
3 cups fresh pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnish

Directions

In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

Originally appeared: The Martha Stewart Show, February Winter 2009, The Martha Stewart Show, Episode 4089