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Gougeres with Parmesan and Black Pepper

Delicate and airy, these are splendid hors d'oeuvres for adults and children alike. Gougeres are made from classic French choux pastry, which is cooked on the stove.

Source: Martha Stewart Living, July 2009
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Cook's Notes

Chef Tony Esnault mixes his dough by hand, but a mixer makes the process easier. The mixing time is the same for both methods.

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