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Santa's Snowflakes

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Sanding sugar gives these cookies a crunchy texture and a bit of sparkle.

Source: Martha Stewart Living, December 2003
Yield

Ingredients

Directions

Cook's Notes

Store in airtight containers at room temperature, up to 5 days.

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  • rainbow4sparks
    11 DEC, 2008
    Can these cookies be frozen?
    Reply
  • AmberSheaves
    9 DEC, 2008
    Yes, the dough is pre-prepared, but it is not room temp. It must be refrigerated. Click on the link for the Sugar-Cookie Dough above for recipe and instructions.
    Reply
  • AmberSheaves
    9 DEC, 2008
    Yes, the dough is pre-prepared, but it is not room temp. It must be refrigerated. Click on the link for the Sugar-Cookie Dough above for recipe and instructions.
    Reply
  • fluffy_bean
    9 DEC, 2008
    NO! Have you ever tried to roll out dough that is mostly butter at room temp? The chilling firms up the dough so you can work with it properly. Otherwise you will have a mess!
    Reply
  • bepett
    8 DEC, 2008
    In step 1, should the dough be at room temperature for this part? or am I working with thawed, pre-prepared dough? Does it matter?
    Reply
  • bepett
    8 DEC, 2008
    In step 1, should the dough be at room temperature for this part? or am I working with thawed, pre-prepared dough? Does it matter?
    Reply
  • bepett
    8 DEC, 2008
    In step 1, should the dough be at room temperature for this part? or am I working with thawed, pre-prepared dough? Does it matter?
    Reply

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