Grilling imparts a robust, nutty flavor to avocado. Choose a firm, ripe one.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush 1/2 avocado (pitted and peeled) with fresh lime juice and olive oil. Grill, cut side down, for 1 to 2 minutes, creating grill marks. Turn to create crosshatch marks, and grill for 1 minute more. Meanwhile, brush 1 side of a slice of bread with olive oil, and grill, about 30 seconds per side. Top bread with thin slices of parmesan and the grilled avocado. Mash with a fork, brush with olive oil and salt.

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Reviews (1)

19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
11/23/2009
recently discovered quinoa - if stuffed with previously cooked quinoa - might be a complete meal.