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Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

For the Vinaigrette
For the Salad

Directions

Instructions Checklist
  • Combine greens, endive, radicchio, and lettuce in a large bowl; add avocado and haricot vert.

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  • Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments, and coarsely chop. Squeeze remaining membrane to extract juice; reserve.

  • To make the vinaigrette, whisk together reserved grapefruit juice, mustard, sugar, salt, and pepper in a medium bowl; add chopped grapefruit. While whisking constantly, add olive oil in a slow and steady stream until combined. Pour vinaigrette over salad and toss gently to coat. Transfer to a serving platter. Garnish with pomegranate seeds. Serve immediately.

Reviews (1)

35 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 17
  • 2 star values: 11
  • 1 star values: 0
Rating: Unrated
01/19/2008
This is one of my favorite salads