New This Month

The bulgur in this protein-fiber side dish is toasted to bring out its deep, nutty flavor before being simmered in chicken stock.

Source: Martha Stewart Living, June 2004
Total Time Prep Servings



Similar Recipes


How would you rate this recipe?
  • ishaolinma4928149
    10 JUL, 2018
    I love wheat bulgur. My favorite way to make it is to prepare the bulgur and in a skillet, fry onions and add golden raisins (and sometimes roasted almonds). Mix this with bulgur in the skillet and serve hot. This also makes a good stuffing for fish.
  • ALR10051676DW
    22 DEC, 2017
    MINOUCHKA Easy, healthy and wonderful dish. I served it topped with roasted chicken... de-light'-ful!
  • KKB
    24 MAR, 2015
    Easy recipe, tasty results. My only suggestion is add more liquid. Bulgur comes in different grades, course for pilafs and fine for tabbouleh with a few grades in between. I use a medium one for flexibility, it require more liquid and more time.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes