I love wheat bulgur. My favorite way to make it is to prepare the bulgur and in a skillet, fry onions and add golden raisins (and sometimes roasted almonds). Mix this with bulgur in the skillet and serve hot. This also makes a good stuffing for fish.
Rating: 5 stars
Easy, healthy and wonderful dish. I served it topped with roasted chicken... de-light'-ful!
Easy recipe, tasty results. My only suggestion is add more liquid. Bulgur comes in different grades, course for pilafs and fine for tabbouleh with a few grades in between. I use a medium one for flexibility, it require more liquid and more time.