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The soup takes about an hour to prepare -- mainly because the vegetables need to cook for about 30 minutes to become soft enough to puree. When serving the soup, pair it with a frisee salad.

Source: Blueprint, January/February 2008
Total Time Prep Servings


For the Sauce

For the Soup and Garnish


Cook's Notes

This soup freezes beautifully- ladle into a storage container, and reheat for an easy weekday meal (But once you've defrosted the soup, you shouldn't refreeze it.)

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How would you rate this recipe?
  • MS11575443
    5 DEC, 2009
    I have asked questions before and have never gotton a response. I don't think anyone monitors questions from these posted recipes. I think you're on yur own.
  • francescamia
    15 JAN, 2008
    What is the calorie content/nutrition information for this soup?

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