• 18 Ratings

Sautéed spinach gets unexpected earthiness and crunch from toasted pine nuts.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil and 1 garlic clove in a 12-inch straight-sided skillet over medium-high heat, until garlic is golden, about 3 minutes. Add a quarter of the spinach, and cook just until it wilts, about 2 minutes. Transfer to a colander; drain. Repeat with remaining oil, garlic, and spinach.

    Advertisement
  • Transfer spinach to a bowl. Season with salt and pepper. Squeeze lemon over spinach, and top with pine nuts.

Reviews

18 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 0