Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Sauteed Spinach with Toasted Pine Nuts 2.8 (18) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 19, 2020 Print Share Share Tweet Pin Email Servings: 8 Sautéed spinach gets unexpected earthiness and crunch from toasted pine nuts. Ingredients ¼ cup extra-virgin olive oil 4 garlic cloves, thinly sliced 2 pounds baby spinach Coarse salt and freshly ground pepper ½ lemon ¼ cup pine nuts, toasted Directions Heat 1 tablespoon oil and 1 garlic clove in a 12-inch straight-sided skillet over medium-high heat, until garlic is golden, about 3 minutes. Add a quarter of the spinach, and cook just until it wilts, about 2 minutes. Transfer to a colander; drain. Repeat with remaining oil, garlic, and spinach. Transfer spinach to a bowl. Season with salt and pepper. Squeeze lemon over spinach, and top with pine nuts. Print