Roasted Peppers with Garlic and Herbs

Name: Roasted Peppers with Garlic and Herbs
Ingredients: 4 bell peppers (red, yellow, or orange), halved and seeded; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried oregano; Coarse salt and ground pepper; Fresh basil leaves, torn

90 Ratings
1 Review

This side pairs well with London broil, lamb burgers, or grilled chicken.

Everyday Food, June 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:

Ingredients

4 bell peppers (red, yellow, or orange), halved and seeded
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon dried oregano
Coarse salt and ground pepper
Fresh basil leaves, torn

Directions

Step 1
Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

Advertisement

Reviews (1)

90 Ratings

5 star values: 14
4 star values: 20
3 star values: 33
2 star values: 16
1 star values: 7

Martha Stewart Member

03/15/2018

Quick and easy, used organic adobo and dry basil since that's what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly.

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Roasted Peppers with Garlic and Herbs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Roasted Peppers with Garlic and Herbs

Account

More

Roasted Peppers with Garlic and Herbs

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Roasted Peppers with Garlic and Herbs