Roasted Peppers with Garlic and Herbs

Name: Roasted Peppers with Garlic and Herbs
Ingredients: 4 bell peppers (red, yellow, or orange), halved and seeded; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1/4 teaspoon dried oregano; Coarse salt and ground pepper; Fresh basil leaves, torn

90 Ratings
1 Review

This side pairs well with London broil, lamb burgers, or grilled chicken.

Everyday Food, June 2010

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Servings:

Ingredients

4 bell peppers (red, yellow, or orange), halved and seeded
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon dried oregano
Coarse salt and ground pepper
Fresh basil leaves, torn

Directions

Step 1
Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

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Reviews (1)

90 Ratings

5 star values: 14
4 star values: 20
3 star values: 33
2 star values: 16
1 star values: 7

Martha Stewart Member

03/15/2018

Quick and easy, used organic adobo and dry basil since that's what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly.

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Roasted Peppers with Garlic and Herbs

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Roasted Peppers with Garlic and Herbs

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Roasted Peppers with Garlic and Herbs