Rating: 3.2 stars
90 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 33
  • 2 star values: 16
  • 1 star values: 7

This side pairs well with London broil, lamb burgers, or grilled chicken.

Everyday Food, June 2010

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Read the full recipe after the video.

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

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Reviews (1)

90 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 33
  • 2 star values: 16
  • 1 star values: 7
Rating: 5 stars
03/15/2018
Quick and easy, used organic adobo and dry basil since that's what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly.