Artichoke-Dill Crostini

Prep Time:
10 mins
Total Time:
30 mins
30 Yields topping crostini

This creamy, briny, crunchy bite is perfect for cocktail hour.


  • Simple Crostini

  • 2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped

  • cup light mayonnaise

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons chopped fresh dill

  • Coarse salt and ground pepper


  1. In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.

Related Articles