Food & Cooking Recipes Appetizers Finger Food Recipes Artichoke-Dill Crostini 3.5 (100) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Yield: 30 Yields topping crostini This creamy, briny, crunchy bite is perfect for cocktail hour. Ingredients Simple Crostini 2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped ⅓ cup light mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill Coarse salt and ground pepper Directions In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping. Rate it Print