Food & Cooking Recipes Appetizers Finger Food Recipes Artichoke-Dill Crostini 3.5 (100) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Yield: 30 Yields topping crostini This creamy, briny, crunchy bite is perfect for cocktail hour. Ingredients Simple Crostini 2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped ⅓ cup light mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill Coarse salt and ground pepper Directions In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping. Print