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Hazelnut Praline

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Use this topping when making our Rich Chocolate Heart Cakes.

Source: Martha Stewart Living, February 2000
Yield

Ingredients

Directions

Cook's Notes

Store any leftover praline in an airtight container. Don't let pieces overlap much or they will stick together. Keep at room temperature for up to one week; use as a topping for desserts or ice cream.

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