Rating: 3.5 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.

Everyday Food, March/April 2003, Martha Stewart Living Television, Everyday Food, March/April 2003

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Recipe Summary test

prep:
25 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).

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  • In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.

  • Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.

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Reviews (2)

14 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
06/19/2016
Not specified in recipe--type of tortilla. Flour or corn?
Rating: Unrated
02/23/2010
super easy and very yummy