Potato and Red Pepper Frittata
Based on Tortilla Espanola, this Spanish dish is traditionally accompanied by garlic mayo, but it is also delicious on its own.
Everyday Food, November 2003
Based on Tortilla Espanola, this Spanish dish is traditionally accompanied by garlic mayo, but it is also delicious on its own.
You can use leftover boiled or baked potatoes in place of the raw ones. Simply slice them and add to the onion mixture at the end of step 2. It's okay if the potatoes do not cook evenly. Some will be browned; some will only be translucent.