Blondies can be stored in an airtight container up to 2 days.
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Martha Stewart Member
Thanks for the link, betrhalf! Those square papers are hard to find.
I love this recipe! I make them every February for my nephew's birthday, and any other time he'll be visiting. This is the treat he always asks for. I replace half a cup of the flour with hazelnut flour, and sometimes omit the hazelnuts if I don't have any on hand.
This was the 2nd Christmas for these, and there will be no end in sight. They are absolutely delicious. I used a 9x9 pan instead of the unusual 8x11 which made a slightly thicker cookie. I cut them into smaller bars than indicated (around 1.5" square) and piped warm Nutella from a pastry bag onto each. Lining the pan with 2 pieces of foil allows you to pick up the entire slab, after totally cooled, and cut into nice squares. Any idea where I can get those square paper cups as in the photo?