Hazelnut Blondies

Thanks for the link, betrhalf! Those square papers are hard to find. I love this recipe! I make them every February for my nephew's birthday, and any other time he'll be visiting. This is the treat he always asks for. I replace half a cup of the flour with hazelnut flour, and sometimes omit the hazelnuts if I don't have any on hand.

To VictoriaLK: I found these http://www.fancyflours.com/Square-Paper-Liner-for-Brownies-and-Appetizers/productinfo/7100CCBL1/ They are brown instead of white, but they are square. :) Hope this helps

This was the 2nd Christmas for these, and there will be no end in sight. They are absolutely delicious. I used a 9x9 pan instead of the unusual 8x11 which made a slightly thicker cookie. I cut them into smaller bars than indicated (around 1.5" square) and piped warm Nutella from a pastry bag onto each. Lining the pan with 2 pieces of foil allows you to pick up the entire slab, after totally cooled, and cut into nice squares. Any idea where I can get those square paper cups as in the photo?