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Roasted-Carrot-and-Beet Salad

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For a complete meal, serve this salad with pita bread, feta cheese, and hummus. If you are on a low-sodium diet, substitute a less-salty cheese for the feta.

Source: Martha Stewart Living, November 2005
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Cook's Notes

Salad can be refrigerated in an airtight container up to 3 days.

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