Cranberry Relish Two Ways
Sara Foster, of Foster's Market in Durham and Chapel Hill, NC, makes two cranberry relishes: one with citrus for more traditional tastes, and the other with seven-pepper jelly for a spicy flavor.
Martha Stewart Living, November 2002
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For best results, use fresh cranberries -- never frozen -- and the best oranges you can find. Presented with the individual tastes of guests in mind, cranberry relish served two ways can be a thoughtful addition to this year's Thanksgiving table.