Not sure why this recipe has an overall review of only 3 stars. We thought it was nothing less than 5 stars! We poached the fish according to the secondary recipe with the vegetables in the water and it was fabulous! Amazing how much melted fat floated in the water afterwards. This is a great way to reduce the calorie count, but still get the delicious flavor of the salmon. The key is to not overcook the salmon. It just melted in our mouths! We did add a small bed of romaine lettuce at the bottom of the shallow serving bowls just to increase the serving size. This one is a keeper!
Rating: 5 stars
This salad is so simple and so delicious. I have made it often--the only thing I do differently is to broil the meat, not a fan of poached fish.
I really enjoyed this salad. I added a bit of fresh squeesed lemon juice.