Food & Cooking Recipes Drink Recipes Sweet Hibiscus Tea 3.4 (34) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 2 quarts Kids will love this relaxing and refreshing brew sweetened with a touch of apple juice. Ingredients 2 decaffeinated hibiscus tea bags 2 decaffeinated lemon tea bags 2 cups apple juice Directions Bring 6 cups water to a boil in a medium pan. Remove from heat. Add tea bags. Let steep 3 to 5 minutes. Remove bags. Stir in juice. Let cool slightly before serving. Cook's Notes Add a festive flair and serve these drinks with a rock candy stirrer. Rate it Print