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Jam Cupcakes with Chocolate Frosting

Just one bite reveals the sweet surprise inside these treats.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

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271
  • Herkkusuun Lautasella
    21 APR, 2013
    have been a fan of your food pholsophy for years and have not until now yet got to comment on anything. and ain't cupcakes a splendid way to mend muffins gone bad with luscious frosting?
    Reply
  • Wass Ran
    10 APR, 2013
    Jam Cupcakes with Chocolate so delicious [url=http://www.dzfemme.com/vb/]سيدات الجزائر[/url]
    Reply
  • Wass Ran
    10 APR, 2013
    Jam Cupcakes with Chocolate so delicious [url=http://www.dzfemme.com/vb/]سيدات الجزائر[/url]
    Reply
  • matt coleman
    11 MAR, 2013
    Looks to good to not give it a try at home! Matt @ care at home
    Reply
  • Manar4
    25 JAN, 2013
    That is the one >>>> These cupcakes are the best I REALLY RECOMMEND THIS RECIPE I make this dough as a basic & I keep using this recipe for all my cupcakes with different flavors sometimes dont use jam and add chocolate chips, lemon or orange zest
    Reply
  • bakerrx
    23 JAN, 2013
    these cupcakes are perfect...so delicious
    Reply
  • Forever21
    27 NOV, 2012
    I have had no luck with cupcakes until I tried my hands on to this recipe. Very easy to make and it comes out perfect. This is my third time making it. Kids love to bite into chocolate and jam filling. I am going to make it with strawberry jam this time. Thanks!
    Reply
  • sweetscarlett
    2 MAR, 2012
    These are amazing! I love the combinations of chocolate, raspberry and almond flavours often found in German recipes so I changed this up a bit. I made them with French raspberry jam inside and also used only 1 teaspoon of vanilla and 1/2 teaspoon of almond extract. I am not certain the bit of almond was enough to make much difference, so next time I will reverse the quantities. This only makes a dozen so you won't have too many leftovers if you are a small family. Delicious
    Reply
  • SarvieG
    8 NOV, 2011
    This was a great recipe! I did use the pastry bag for inserting the jam, and there was also too much chocolate frosting left over, but other than that, turned out great! I made them for a party in my civics class at school :)
    Reply
  • MS112583616
    6 JUL, 2011
    I've made this recipe twice, once by cutting out the perfect little cylinder, and once by jamming a tip into the center and squeezing the filling (I used blueberry all-fruit) inside. I preferred that method. My daughter requested these for her 5th birthday with a vanilla cream-cheese frosting, and they were delicious!
    Reply

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