• 13 Ratings

Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.

    Advertisement
  • Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.

Reviews

13 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3