Rating: 2.92 stars
36 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 10
  • 2 star values: 11
  • 1 star values: 4
  • 36 Ratings

Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate.

Martha Stewart Living, July 2002

Gallery

Credit: GENTL & HYERS

Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.

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Reviews

36 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 10
  • 2 star values: 11
  • 1 star values: 4