Food & Cooking Recipes Appetizers Golden Toast Points 2.9 (36) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 11, 2019 Print Rate It Share Share Tweet Pin Email Photo: GENTL & HYERS Yield: 6 Serves Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate. Ingredients 12 slices good-quality white bread, such as brioche, pain de mie, or Pullman Directions Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly. Rate it Print