Caramelized Pears and Red Onions

Name: Caramelized Pears and Red Onions
Prep time: 5 min
Total time: 45 min
Ingredients: 2 firm, ripe red pears, such as Bartlett, cored and quartered; 2 red onions, each cut into 6 wedges; 1 tablespoon extra-virgin olive oil; Coarse salt and freshly ground pepper

1 Review

Sweet and savory flavors get concentrated in this roasted side dish.

Martha Stewart Living, February 2010

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Recipe Summary

prep:

5 mins

total:

45 mins

Servings:

Ingredients

2 firm, ripe red pears, such as Bartlett, cored and quartered
2 red onions, each cut into 6 wedges
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper

Directions

Step 1
Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.

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Reviews (1)

Martha Stewart Member

08/10/2010

I saw this recipe and thought..."uh uh no....pears with onions?But I was on this boring diet and I decided to try it.WOW! They were awesome!Simple with easy ingredients,even the kids said yum! I used my own pears from my tree (you know,those hard,cooking ones ) and it still came out wonderful... Thank you!

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Caramelized Pears and Red Onions

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Ingredients

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Caramelized Pears and Red Onions

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Caramelized Pears and Red Onions