Sweet and savory flavors get concentrated in this roasted side dish.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.


Reviews (1)

Rating: Unrated
I saw this recipe and thought..."uh uh no....pears with onions?But I was on this boring diet and I decided to try it.WOW! They were awesome!Simple with easy ingredients,even the kids said yum! I used my own pears from my tree (you know,those hard,cooking ones ) and it still came out wonderful... Thank you!