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Sweet and savory flavors get concentrated in this roasted side dish.

Martha Stewart Living, February 2010

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Recipe Summary test

prep:
5 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.

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Reviews (1)

Rating: Unrated
08/10/2010
I saw this recipe and thought..."uh uh no....pears with onions?But I was on this boring diet and I decided to try it.WOW! They were awesome!Simple with easy ingredients,even the kids said yum! I used my own pears from my tree (you know,those hard,cooking ones ) and it still came out wonderful... Thank you!