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Roasted Zucchini, Onion, and Peppers

Serve this delicious side with our Honey-Glazed Chicken.

Source: Everyday Food, May 2005
Total Time Prep Servings

Ingredients

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82
  • ironete
    23 JUN, 2010
    @landonsmommy08 the heat is too high. it should be like 350 or 325. at 475 u r cooking all the nutrients out
    Reply
  • ironete
    23 JUN, 2010
    @landonsmommy08 the heat is too high. it should be like 350 or 325. at 475 u r cooking all the nutrients out
    Reply
  • landonsmommy08
    14 APR, 2009
    My zucchini came out really mushy. What did I do wrong?
    Reply

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