Roasted Zucchini, Onion, and Peppers

Prep Time:
10 mins
Total Time:
45 mins

Serve this delicious side with our Honey-Glazed Chicken.


  • 3 pounds (7 to 8 medium) zucchini, cut into 1-inch rounds

  • 2 red or yellow bell peppers, cut into 1-inch squares

  • 1 medium red onion, cut into ½-inch wedges

  • 2 tablespoons olive oil

  • 2 teaspoons coarse salt

  • ½ teaspoon ground pepper


  1. Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat.

  2. Roast until vegetables are tender and browned inspots, 30 to 35 minutes.

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