Because measuring 1&2/3 lbs of raspberries is tedious and I had quit a lot of berries, I increased the weight to an even 2lbs. I followed the recipe but added 1 Tbsp of lemon juice to give the sorbet tartness. Tasted better and fresher than the expensive store bought kind.
Delicious recipe! So simple and wonderful! I added a blurb of cream to make kind of a sherbet, because I was afraid it would be icy, and it turned out soo well! Lovely texture! Great way to use up my abundance of raspberries!