A modern dinner party needs a traditional twist. Serve this palate-cleansing salad after the main course.
Wash and dry greens. Thinly slice radishes and combine with greens and manchego shavings. Cover with a damp paper towel and refrigerate.
In a small bowl, whisk shallots, vinegar, mustard, salt, and pepper. Slowly drizzle in olive oil until combined.
When you're ready to serve, toss the salad with the vinaigrette.
