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A modern dinner party needs a traditional twist. Serve this palate-cleansing salad after the main course.

Blueprint, March/April 2007, Blueprint, March/April 2007

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry greens. Thinly slice radishes and combine with greens and manchego shavings. Cover with a damp paper towel and refrigerate.

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  • In a small bowl, whisk shallots, vinegar, mustard, salt, and pepper. Slowly drizzle in olive oil until combined.

  • When you're ready to serve, toss the salad with the vinaigrette.

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