Green Salad with Radishes and Manchego

Name: Green Salad with Radishes and Manchego
Ingredients: 10 cups mixed small lettuce greens, such as Bibb, oak leaf, frisee, baby spinach, and red leaf (about 10 ounces total); 4 radishes, ends trimmed; 2 ounces shaved manchego cheese; 2 tablespoons minced shallots; 2 tablespoons sherry wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup plus 2 tablespoons extra-virgin olive oil

Rating: Unrated

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A modern dinner party needs a traditional twist. Serve this palate-cleansing salad after the main course.

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Green Salad with Radishes and Manchego

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Green Salad with Radishes and Manchego

Ingredients

Directions

Reviews

All Reviews for Green Salad with Radishes and Manchego