Vanilla-Roasted Peaches with Raspberries
Take advantage of fresh stone fruit and berries in season with this summertime treat.
You can trade 1 teaspoon vanilla extract for the vanilla bean. To use the bean, split pod lengthwise, and with the tip of a paring knife, scrape seeds into the dish. If the liquid in the bottom of the baking dish is too thick to drizzle, simply whisk in 1 to 2 tablespoons warm water.