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Filled with roasted chestnuts and sweet Italian sausage, this recipe is the ideal stuffing for a Thanksgiving feast.

Source: Martha Stewart Living, November 2004
Servings Yield



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How would you rate this recipe?
  • Tony Fakhari
    29 NOV, 2013
    I followed the reciepe to the T and it turned out excellent. I took this to a party that I was invited to by my sister down in New Orleans. I traveled from Chicago for a friends and family gathering. Apparently stuffing of this nature is not too common there. People were just amazed how fresh it turned out. I have tried many chestnut sausage recepies over the years and this is one of the better ones. I feel this one is more wholesome and light in comparison. The idea of Fresh comes to mind.
  • courtneygilroy
    20 NOV, 2013
    WONDERFUL stuffing recipe! Made last Thanksgiving and will be making again this Thanksgiving. Be sure to cook the chestnuts long enough, or they become difficult to shell. Also, added extra giblets purchased from the butcher. cooked with italian sausage. the whole family loved the recipe!

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