• 127 Ratings

The bacon gives a nice salty crunch and flavor to this side dish of spinach.



Ingredient Checklist


Instructions Checklist
  • In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.

  • Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.

  • Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.


127 Ratings
  • 5 star values: 16
  • 4 star values: 29
  • 3 star values: 59
  • 2 star values: 22
  • 1 star values: 1