Food & Cooking Recipes Recipes by Region Sweet and Sour Dipping Sauce 3.7 (6) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 4, 2021 Print Rate It Share Share Tweet Pin Email Yield: 2 cups Use this sweet and sour dipping sauce for our Sweet-and-Sour Chicken Wings. Ingredients 1 cup freshly squeezed orange juice ½ cup orange marmalade ⅓ cup ketchup ½ cup apple-cider vinegar 6 tablespoons sugar 1 tablespoon cornstarch 2 teaspoons soy sauce ½ teaspoon Tabasco sauce ¼ teaspoon coarse salt Directions In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving. Rate it Print