This chunky and crunchy salad is served more as a condiment than a separate course.

Martha Stewart Living, April 1995

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together lime juice, olive oil, salt, and pepper and set aside.

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  • In a medium bowl, combine papaya and jicama. Cut avocado in half; remove pit and skin. Cut into 1/2-inch cubes and add to papaya and jicama. Add lime vinaigrette and toss well to combine. Add cilantro, adjust seasoning, and toss again.

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Reviews

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