Warm Raspberry Sauce

Makes 1 1/4 cups

If you're not a fan of raspberry seeds, this delicious topping can be sieved for a smoother texture and poured over waffles, pancakes, and just about any other sweet treat.


  • 2 cups fresh raspberries

  • ¼ cup sugar

  • 1 tablespoon freshly squeezed lemon juice

  • 2 tablespoons water


  1. Combine raspberries, sugar, lemon juice, and 2 tablespoons water in a small pan over medium-low heat. Cook until berries release some juice but remain whole, about 5 minutes. Cool slightly.

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