Warm Raspberry Sauce

Name: Warm Raspberry Sauce
Yield: Makes 1 1/4 cups
Ingredients: 2 cups fresh raspberries; 1/4 cup sugar; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons water

60 Ratings

If you're not a fan of raspberry seeds, this delicious topping can be sieved for a smoother texture and poured over waffles, pancakes, and just about any other sweet treat.

Martha Stewart Living, July/August 1995

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Recipe Summary

Yield:

Makes 1 1/4 cups

Ingredients

2 cups fresh raspberries
1/4 cup sugar
1 tablespoon freshly squeezed lemon juice
2 tablespoons water

Directions

Step 1
Combine raspberries, sugar, lemon juice, and 2 tablespoons water in a small pan over medium-low heat. Cook until berries release some juice but remain whole, about 5 minutes. Cool slightly.

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Reviews

60 Ratings

5 star values: 15
4 star values: 13
3 star values: 22
2 star values: 6
1 star values: 4

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Warm Raspberry Sauce

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Warm Raspberry Sauce

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Warm Raspberry Sauce